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& Pasta Dishes, Category_Recipes>Meat, Category_Recipes>Salads & Vegetables, Kale, Orzo, Pasta, Seafood -

Citrus and Kale Pasta Toss

Citrus and Kale Pasta Toss

Citrus and Kale Pasta Toss 1 bunch Kale 2 fl oz Olive Destination Blood Orange flavored EVOO 1 fl oz Olive Destination Honey Ginger or Olive Destination Cranberry Pear White Balsamic Vinegar Salt and Pepper 2 cups Viviana Lemon Orzo Pasta (Available here at Olive Destination), blanched Wash, mince (thin slice) and blanch (par-boil) Kale for 30 -45 seconds. Remove Kale and rinse in cold water to stop the cooking process. The blanching step is done to soften the firmness and the bitter taste of raw kale. It becomes very pleasant when blanched and treated with some flavorful oils and...

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Blood Orange, Cara Cara Orange Vanilla, Category_Recipes>Salads & Vegetables, Kale, Quinoa, Salad, Summer Salad -

Quinoa and Kale Salad

Quinoa and Kale Salad

Ingredients: 1 lb TRI COLOR quinoa 2 fl oz Olive Destination Cara Cara Vanilla White Balsamic Vinegar 2 fl oz Olive Destination Blood Orange Olive Oil 2 fl oz Honey 8 oz diced 1/2" julienne carrots 1 lb finely chopped (1/4") kale 1 tsp Olive Destination Real Salt kosher sea salt 1 dash crushed red pepper Procedure: Blanch Quinoa in boiling water, rinse lightly. Blend in oil to quinoa; this will keep the grains from sticking, next blend in the honey and vinegar. Blanch Kale for 1-2 minutes. Mix very well all remaining ingredients, chill and reserve for service. Additional...

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