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5023 S Louise Ave Sioux Falls, SD 57108 (605) 271-2220
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flour RSS

Category_Recipes>Gluten Free, flour, gluten, gluten free - September 14, 2014

Gluten Free Flour Substitute

Gluten Free Flour Substitute

Ingredients: 2 cups Rice Flour 2/3 cup Potato Starch 1/3 cup Tapioca Flour Process: Mix ingredients throuroughly. You can use this as a substitute to flour in you baking to make it gluten-free. Thanks to Mary Ihli for giving us this recipe!

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