![Gluten Free Flour Substitute](http://olivedestination.com/cdn/shop/articles/gluten-free-blend_{width}x.jpg?v=1592502706)
Gluten Free Flour Substitute
Ingredients:
2 cups Rice Flour
2/3 cup Potato Starch
1/3 cup Tapioca Flour
Process:
Mix ingredients throuroughly. You can use this as a substitute to flour in you baking to make it gluten-free.
Thanks to Mary Ihli for giving us this recipe!