Ingredients: 4 medium or Roma Tomatoes 2 oz Pesto 2 oz Olive Destination Basil or Rosemary EVOO 8 Basil leaves 4 oz fresh Mozzarella Pizza Crust (here's a great Pizza Dough recipe!) Procedure: Bake a pizza crust. Layer on Pesto, slices of Tomatoes, fresh Mozarella. Top with Basil leaves (tear them apart to spread across pizza) and Olive Destination EVOO.
Caprese Grilled Cheese
Ingredients: 2 oz Pesto 1 oz Olive Destination Traditional Balsamic Vinegar 4 Basil leaves 4 oz fresh Mozzarella 1 medium or Roma Tomato 2 slices hearty Bread Procedure: Toast Bread and then apply layer of Pesto on Bread. Place slices of Tomato on Bread. Place Basil and Mozzarella on Tomato. Drizzle Traditional Balsamic Vinegar on Basil and Tomato. Top with other slice of Bread and enjoy! Recipe provided by Executive Chef John Gilbertson.
Summer Pasta and Caprese Salad
Ingredients: 1 lb Pasta Mama Tomato Fettuccini 24 Grape or Cherry Tomatoes 4 oz fresh Mozzarella 2 oz Olive Destination Basil EVOO 1/2 oz Olive Destination Traditional Balsamic Vinegar Procedure: Cook pasta to al dente (firm to the bite). Drain pasta and rinse with cool water to cease cooking process. Lightly saute Cherry Tomatoes until they burst, creating a natural sauce for the pasta. Toss Tomatoes with Basil EVOO, pasta, mozzarella, Balsamic Vinegar, and any other desired seasonings. Enjoy for dinner tonight, at room temperature for a picnic or potluck, and even cold for lunch the next day. Recipe provided...
Caprese Salad with fried mozzarella fritters.
Ingredients: 4 oz. Asiago Parmesan Cheese 4 oz. Fresh Mozzarella 1 cup Panko Bread Crumbs 1-2 Eggs 1/2 cup Flour 4 each Roma or Medium Tomatoes 4 leaves fresh Basil 2 oz. Olive Destination Garlic Flavored EVOO 1 oz. Olive Destination Walnut Oil 1 oz. Olive Destination Traditional Balsamic Procedure: Mix Parmesan Cheese with Panko Bread Crumbs in container. Mix milk and eggs in another container. Bread the Fresh Mozzarella by wetting in milk/egg bath. Then place Mozzarella in Crumb/Cheese container so that crumbs stick to wet Mozzarella. After being breaded, pan fry Mozzarella in Walnut Oil. Layer the Mozzarella...
Strawberry Caprese Salad
Ingredients: 2 pints Strawberries 4 oz. Chopped Walnuts 2 oz. Olive Destination Tuscan Herb EVOO 1 oz. Olive Destination Pomegranate Balsamic Vinegar Olive Destination Real Salt Sea Salt Pepper Fresh Basil Procedure: For a sweeter variation, swap out tomatoes in favor of sweet summer strawberries. Layer Strawberries with fresh Mozzarella and Basil. Top with Walnuts for crunch and to compliment the Strawberries. Recipe provided by Executive Chef John Gilbertson.
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