Pasta RSS

& Pasta Dishes, Category_Recipes>Meat, Category_Recipes>Salads & Vegetables, Kale, Orzo, Pasta, Seafood -

Citrus and Kale Pasta Toss 1 bunch Kale 2 fl oz Olive Destination Blood Orange flavored EVOO 1 fl oz Olive Destination Honey Ginger or Olive Destination Cranberry Pear White Balsamic Vinegar Salt and Pepper 2 cups Viviana Lemon Orzo Pasta (Available here at Olive Destination), blanched Wash, mince (thin slice) and blanch (par-boil) Kale for 30 -45 seconds. Remove Kale and rinse in cold water to stop the cooking process. The blanching step is done to soften the firmness and the bitter taste of raw kale. It becomes very pleasant when blanched and treated with some flavorful oils and...

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& Pasta Dishes, basil, caprese, Category_Recipes>Meat, Category_Recipes>Salads & Vegetables, Category_Uncategorized, Pasta, pasta salad, Salad, Seafood, tomato -

Ingredients: 1 lb Pasta Mama Tomato Fettuccini 24 Grape or Cherry Tomatoes 4 oz fresh Mozzarella 2 oz Olive Destination Basil EVOO 1/2 oz Olive Destination Traditional Balsamic Vinegar Procedure: Cook pasta to al dente (firm to the bite). Drain pasta and rinse with cool water to cease cooking process. Lightly saute Cherry Tomatoes until they burst, creating a natural sauce for the pasta. Toss Tomatoes with Basil EVOO, pasta, mozzarella, Balsamic Vinegar, and any other desired seasonings. Enjoy for dinner tonight, at room temperature for a picnic or potluck, and even cold for lunch the next day. Recipe provided...

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& Pasta Dishes, bruschetta, Category_Recipes>Meat, Pasta, Seafood -

Ingredients: One recipe for Bruschetta Basil EVOO & Sherry Vinegar or Tuscan Herb EVOO & Grapefruit Balsamic Vinegar 1 pkg. Olive Destination pasta 1-2 cloves of garlic, minced Garlic or Olive Destination Milanese Gremolata EVOO Basil, to garnish Salt and pepper, to taste Method: Cook pasta to al dente; drain and set aside. Heat oil in skillet; once heated, add minced garlic. Let garlic cook for a minute to release flavor, then add Bruschetta. Heat to warm, then toss together with pasta. Season to taste. Finish with basil. By Executive Chef Drew Laberis

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& Pasta Dishes, Category_Recipes>Marinades, Category_Recipes>Meat, Pasta, Red Wine, Sauce, Sauces & Soups, Seafood -

Ingredients: 1 Can (28oz) crushed tomatoes 1 can tomato paste 2 tbsp Olive Destination EVOO 2 cloves garlic, minced 1 tsp Olive Destination Real Salt sea salt 1tsp black pepper 1 tsp red pepper flakes, or to taste 1 tbsp dried oregano, or to taste 4 cups Spanish wine (Don Rommano) Procedure: Preheat a deep, nonstick saucepan over medium heat. Add olive oil and let the oil heat for a few minutes. Add minced garlic to the heated olive oil. Sauté for 1 min, stirring continuously, until the garlic has softened and starts to become translucent. Reduce the heat if...

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& Pasta Dishes, Barnea, Black, Category_Recipes>Meat, Kalamata Olives, Pasta, Pasta Puttenesca, Seafood, Squid Ink, White Wine -

Ingredients: 2 lb Olive Destination Black Calamari Pasta 6 fl oz Olive Destination Barnea (any robust varietal would work) Extra Virgin Olive Oil 4 cup Cherry Tomatoes 3 cup Kalamata Olives 10 oz Olive Destination Pesto .5 liter Latue Blanco Wine 1 tsp Olive Destination Real Salt kosher sea salt Procedure: Cook Pasta for 11 minutes, then drain and rinse. Moisten with oil and mix well. Saute garlic, tomatoes, olives and pesto in a saute pan. Deglaze with white wine, simmer for 2 minutes. Recipe by Chef John Noel Gilbertson, CEC, True Harvest Culinary

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