Bruschetta Pasta

& Pasta Dishes, bruschetta, Category_Recipes>Meat, Pasta, Seafood -

Bruschetta Pasta


One recipe for Bruschetta Basil EVOO & Sherry Vinegar or Tuscan Herb EVOO & Grapefruit Balsamic Vinegar

1 pkg. Olive Destination pasta

1-2 cloves of garlic, minced

Garlic or Olive Destination Milanese Gremolata EVOO

Basil, to garnish

Salt and pepper, to taste


Cook pasta to al dente; drain and set aside. Heat oil in skillet; once heated, add minced garlic. Let garlic cook for a minute to release flavor, then add Bruschetta. Heat to warm, then toss together with pasta. Season to taste. Finish with basil.

By Executive Chef Drew Laberis