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& Pasta Dishes, Barnea, Black, Category_Recipes>Meat, Kalamata Olives, Pasta, Pasta Puttenesca, Seafood, Squid Ink, White Wine -

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Pasta Puttenesca

Ingredients: 2 lb Olive Destination Black Calamari Pasta 6 fl oz Olive Destination Barnea (any robust varietal would work) Extra Virgin Olive Oil 4 cup Cherry Tomatoes 3 cup Kalamata Olives 10 oz Olive Destination Pesto .5 liter Latue Blanco Wine 1 tsp Olive Destination Real Salt kosher sea salt Procedure: Cook Pasta for 11 minutes, then drain and rinse. Moisten with oil and mix well. Saute garlic, tomatoes, olives and pesto in a saute pan. Deglaze with white wine, simmer for 2 minutes. Recipe by Chef John Noel Gilbertson, CEC, True Harvest Culinary

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