Pasta Puttenesca

& Pasta Dishes, Barnea, Black, Category_Recipes>Meat, Kalamata Olives, Pasta, Pasta Puttenesca, Seafood, Squid Ink, White Wine -

Pasta Puttenesca


2 lb Olive Destination Black Calamari Pasta

6 fl oz Olive Destination Barnea (any robust varietal would work) Extra Virgin Olive Oil

4 cup Cherry Tomatoes

3 cup Kalamata Olives

10 oz Olive Destination Pesto

.5 liter Latue Blanco Wine

1 tsp Olive Destination Real Salt kosher sea salt


Cook Pasta for 11 minutes, then drain and rinse.

Moisten with oil and mix well.

Saute garlic, tomatoes, olives and pesto in a saute pan.

Deglaze with white wine, simmer for 2 minutes.

Recipe by Chef John Noel Gilbertson, CEC, True Harvest Culinary