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Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)

Ingredients: 8 medium tomatoes, diced 8 oz. mozzarella, diced Handful of basil leaves, finely chopped ¼ C Olive Destination Basil or Tuscan Herb Extra Virgin Olive Oil (EVOO) ¼ C Olive Destination Grapefruit Balsamic Vinegar Salt and pepper, to taste Method: Gently mix tomatoes, mozzarella, and basil. Gently combine with oil and vinegar. Season to taste. By Executive Chef Drew Laberis

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