Asian Inspired Dinner
Asian Inspired Dinner By Chef Paul Kellar Salad Bokchoy OD* Eureka Lemon flavored EVOO*** (equal parts of oil and vinegar) OD Honey Ginger White Balsamic vinegar*** (equal parts of oil and vinegar) OD Mandarin Orange Honey *** Beansprouts Sugar snap peas Carrots (julienne sliced) Mushrooms Salt and pepper Mix chopped Bokchoy with carrots, mushrooms, bean sprouts and sugar snap peas Mix oil, vinegar, honey, salt and pepper Combine the seasoning with the vegetables Pasta OD Szechwan Orange Spice Linguine *** OD Blood Orange EVOO *** Salt and pepper Garlic Break pasta in half Place in the boiling salted water Cook...
Chicken A l’Orange
Chicken A l’Orange 4 each 4 oz Chicken Breast 2 Tbl Raspberry Key Lime Honey 2 Tbl Olive Destination Tuscan Herb Olive Oil 2 each oranges 2 Tbl Olive Destination Traditional Balsamic Vinegar 2 cups chicken broth ½ tsp salt 1 dash black pepper Zest approximately ½ of 1 orange, thin slice this and set aside. Sautee chicken in oil over medium heat for 4 minutes. Turnover and cook until an internal temperature of 165 degrees is reached. Remove chicken from pan, add honey and cook for 2-3 minutes until it reaches a light caramel color. Add Balsamic Vinegar and...
Coconut Shrimp Scampi
Ingredients: Olive Destination (OD)Coconut Oil, OD Coconut White Balsamic, OD Garlic Oil, OD Black Truffle Sea Salt , OD Key West Citrus Seasoning Get a Tbsp of Coconut Oil hot in fry pan. Add same amount of garlic oil and coconut white balsamic. Sautee shrimp for 3 to 5 minutes until opaque in center. Sprinkle with black truffle sea salt, pepper and Key West Citrus Seasoning and enjoy. Can be plated separately or served over your favorite pasta or rice.
Chocolate Pasta with Chocolate Hazelnut Cream Sauce
1 cup heavy cream 1 cup chocolate Nutella 1 pinch salt 2 pints raspberries, for garnish 1 Pkg Olive Destination Pasta Mama or Pappardelle Chocolate Pasta DIRECTIONS Cook the chocolate pasta in a large pot of boiling water, 3 minutes. Immediately remove the pasta from the water and toss gently with the sauce and a little of the pasta cooking water to help with the consistency. For the sauce: Bring the heavy cream to a simmer in a heavy-bottomed saucepan over medium-high heat and stir in the chocolate-hazelnut spread. Add a pinch salt and continue whisking until the sauce is...
Originating in Naples, this culinary classic is reputed to have been used by Napolese Harlots to entice their customers to stop in. The ingredients are as follows but substitutions can be made. Pckg Olive Destination Trene pasta Skinless, Boneless Chicken cut into 1/2 inch pieces 1/4 Cup Olive Destination Extra Virgin Olive Oil (eg Tuscan Herb) 6 Garlic cloves chopped 1 Cup drier white wine or Riesling 1 Jar Olive Destination Sundried Tomato Tapenade 1 Cup pitted Olive Destination Kalamata Olives 1/2 teaspoon black pepper 1/4 Cup hand shredded parmesean Optional (but traditional) ingredient: 1 small can of Anchovies Sautee...
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