Seafood RSS

& Pasta Dishes, Category_Recipes>Appetizers & Snacks, Category_Recipes>Marinades, Category_Recipes>Meat, Sauces & Soups, Seafood -

Greek Chicken Souvlaki with Lemon and Garlic Olive Oil Roasted Potatoes 1 1/2 pounds boneless skinless chicken breast cut in 1" pieces Marinade 1 cup whole milk plain yogurt 1/3 cup Olive Destination Garlic olive oil Juice from half a lemon 1 tablespoon Olive Destination Lemon White Balsamic 2 teaspoons kosher salt Fresh ground pepper to taste Place the marinade ingredients into a bowl and whisk thoroughly. Add the chicken and marinade into a zip lock bag or large bowl with a cover. Refrigerate for a minimum of 4 hours or up to 24 hours. To cook the chicken, prepare...

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& Pasta Dishes, Category_Recipes>Marinades, Category_Recipes>Meat, Sauces & Soups, Seafood -

Ingredients 4 center cut pork T-bone steaks (1-inch thick) 1 lemon (peeled, reserving peels, halved) 6 sprigs oregano (tied with butcher's twine, plus more to garnish) 4 cloves garlic (peeled and smashed) 1 tablespoon Olive Destination Red Wine Vinegar or Fig Balsamic 2 tablespoons Olive Destination Extra Virgin Olive Oil (Picual or Morruda) 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper (to taste) Directions · In a gallon-sized zip top, combine the steaks with the lemon peels, oregano, garlic, vinegar, and olive oil and marinate for 1 hour in the refrigerator. Remove the steaks from the refrigerator...

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& Pasta Dishes, Category_Recipes>Meat, Category_Recipes>Salads & Vegetables, Seafood -

Grilled Parmesan Zucchini Ingredients: 2 Medium Zucchini sliced lengthways in 4 pieces 2 tsp Olive Destination Garlic Flavored Extra Virgin Olive Oil (or your choice of flavor)) 1⁄2 tsp garlic powder 1 tsp Italian seasoning 1 sea salt, to taste Fresh ground black pepper 2 tbsp. balsamic vinegar Parmesan cheese to taste Slice the zucchini in half, lengthwise and then cut the pieces in half again. You will have 8 long slices about 1/2" thick. Place sliced zucchini in plastic storage bag. In a small mixing bowl combine olive oil, balsamic vinegar, Italian seasoning, and fresh ground pepper to taste....

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& Pasta Dishes, Category_Recipes>Appetizers & Snacks, Category_Recipes>Desserts & Breads, Category_Recipes>Meat, Seafood -

Ingredients: 3 Ripe Peaches 2 Tbls Olive Destination Coco Sugar 2 Tbls Olive Destination Peach White Balsamic 8-10 Asparagus Spears 2 Large Onion Slices 1 Tbls Olive Destination Butter flavored Extra Virgin Olive Oil (EVOO) For the Burgers: 8-9 oz. Grass Fed Beef or Buffalo 1 Tbls Olive Destination Tuscan Herb Flavored EVOO 1 Tbls Olive Destination 18 year Traditional Balsamic 1 Tbls Basik Prime rub This last weekend was the Peach Festival at the Sioux Falls Fairgrounds and we couldn’t resist. Not only did we bring home some great peaches we also came home with some great recipe ideas....

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& Pasta Dishes, Category_Recipes>Meat, Seafood -

Frittata 2 pounds small yellow potatoes cut into 1" pieces 2 shallots, thinly sliced 1 jar roasted red peppers, drained 2 green onions thinly sliced 2 teaspoons fresh thyme 1/4 cup Olive Destination Extra Virgin Olive Oil 10 large eggs 2 teaspoons fine sea salt Fresh ground pepper to taste Preheat the oven to 400 F. In a small pot, cover the potatoes with water. Add a tablespoon of salt and bring to a simmer. Cook the potatoes until just barely tender when pierced with a knife tip, about 8 minutes. Remove and drain the potatoes. In a heavy 12"...

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