4 each green onions
Salt and Pepper
2 fl oz Olive Destination flavored EVOO (Oregano or Basil)
1 fl oz Olive Destination Red Apple Balsamic or Black Currant Balsamic
Salt and pepper
Par-boil 25-45 minutes depending on size. Beets are cooked correctly when they have softened somewhat. Remove and allow Beets to rest for 15 minutes. Peel Beets by hand, then cube or slice. Toss with EVOO and Red Apple Balsamic, allow beets to sit 15-20 minutes prior to serving. Beets can be used as salad ingredients or vegetable dishes.
Recipes by Executive Chef John Noel Gilbertson, CEC