Asian Inspired Dinner

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Asian Inspired Dinner

Asian Inspired Dinner

By Chef Paul Kellar



OD* Eureka Lemon flavored EVOO*** (equal parts of oil and vinegar)

OD Honey Ginger White Balsamic vinegar*** (equal parts of oil and vinegar)

OD Mandarin Orange Honey ***


Sugar snap peas

Carrots (julienne sliced)


Salt and pepper

Mix chopped Bokchoy with carrots, mushrooms, bean sprouts and sugar snap peas

Mix oil, vinegar, honey, salt and pepper

Combine the seasoning with the vegetables


OD Szechwan Orange Spice Linguine ***

OD Blood Orange EVOO ***

Salt and pepper


Break pasta in half

Place in the boiling salted water

Cook until al dente, drain the pasta

Sauté pasta with blood orange oil, garlic, salt and pepper to taste

Shrimp stir fry

Key West Citrus Spice ***

Fresh ginger

Vegetable medley


OD Toasted Sesame oil***


Soy sauce (Optional)

Corn starch


Marinate the shrimp in fresh ginger and Key West Citrus spices (do an hour in advance)

Sauté shrimp and toasted sesame oil

Add vegetable medley and garlic

Add soy sauce (if used), bring to a boil

Slowly add cornstarch and water mixture until slightly thickened

*OD short for Olive Destination

** Extra Virgin Olive Oil

*** Available in the store