& Pasta Dishes RSS

How to make 'white' pasta alla puttanesca, an Italian classic minus the tomatoes Have you ever tried puttanesca sauce without the tomatoes? Puttanesca bianca is even easier to make than the spicy tomato sauce that's a staple of Italian kitchens. Naples native Silvana Lanzetta shares her family's recipe. The simplest seasoning for pasta – yet full of flavour – this dish comes straight from the kitchens of the poorest peasants, who had very few ingredients to create a meal: olive oil, garlic and chilli. Here I propose my father’s version of this traditional dish, a little richer and incredibly tasty,...

Ingredients: 1 Package of Olive Destination Bell Pepper Tri Color Linguine 3 oz Parmesan Cheese 1 # Diced Tomatoes 2 Cloves of Garlic Chopped 1 small onion diced 2 oz Olive Destination Delicata Squash Seed Oil Cook linguine only until al dente . Sautee onions and garlic in Delicata Squash Seed Oil over medium heat until golden. Add diced tomatoes and then pre cooked pasta, sautee together for 2-3 minutes, garnish with parmesan cheese and fresh herbs of your choice