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Summer Peach Caprese Salad With Extra Virgin Olive Oil
Ingredients 8 oz. good quality whole milk ricotta 1 large ripe peach, sliced in 1/4" slices (8 slices) 1/4 cup fresh torn basil leaves 2 tablespoons Olive Destination Peach White Balsamic 2 tablespoons Olive Destination Extra Virgin Olive Oil salt & pepper to taste Instructions Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches.
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