Category_Recipes>Meat RSS

When we cook at home regularly there us a tendency to make the same recipe, the same way, time after time which can get monotonous. This is a great changeup for your regular chicken recipe. I like thighs but other chicken parts can be substituted. Ingredients: Eight chicken thighs (prefer bone in and skin on but could be boneless and skinless) Six garlic cloves - minced Salt and pepper Half a cup of Olive Destination Lemon Flavored Extra Virgin Olive Oil Two sprigs of thyme Four carrots Five potatoes (red bliss or whatever is in season) One large yellow onion...

We do some sort of a chicken dish almost every night and this is a really delicious and healthy variation. I like thighs but my significant other prefers breasts so feel free to mix ‘n match as you like. Place the bone-in chicken thighs/breasts/drumsticks (your choice) to roast alongside squash and shallots, and then join kale in this version of a sheet-pan supper. After roasting, the vegetables, with all the pan drippings, are tossed into a bowl of shredded and seasoned kale to become a sort of warm, savory salad loaded with winning tastes and textures (and only one pan...