Salads & Veggies RSS

It doesn't get easier or more elegant than this and frankly its borderline sacrilegious to not be using mouthwatering heirloom tomatoes right now at their peak-of-ripeness with the freshest olive oil in the world. Simply unthinkable. 6 Cups baby arugula washed, spun dry 2 cups of sliced heirloom tomatoes 1/3 cup freshly torn basil leaves 1/2 small red onion, very thinly sliced 1/2 pound mozzarella fresca thinly sliced or bocconcini sliced in half 1/2 Olive Destination EVOO (extra virgin olive oil) 2 tablespoons Olive Destination French Champagne Vinegar 2 tablespoons Olive Destination Mango white balsamic - or your white balsamic...

Here's a great summer salad idea for that fresh produce available now at the farmers markets. Combine some baby lettuce or your favorite green with strawberries, feta cheese and and almond pieces. Top with some Olive Destination Sicilian Lemon balsamic and our Eureka Lemon flavored Extra Virgin Olive Oil for a refreshing crisp easy luncheon idea,bon appétit! Stop in either store for some other great ideas for using the fruit and vegetables becoming with the summer season.