Seafood RSS

& Pasta Dishes, Category_Recipes>Marinades, Category_Recipes>Meat, Sauces & Soups, Seafood -

Ingredients 4 center cut pork T-bone steaks (1-inch thick) 1 lemon (peeled, reserving peels, halved) 6 sprigs oregano (tied with butcher's twine, plus more to garnish) 4 cloves garlic (peeled and smashed) 1 tablespoon Olive Destination Red Wine Vinegar or Fig Balsamic 2 tablespoons Olive Destination Extra Virgin Olive Oil (Picual or Morruda) 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper (to taste) Directions · In a gallon-sized zip top, combine the steaks with the lemon peels, oregano, garlic, vinegar, and olive oil and marinate for 1 hour in the refrigerator. Remove the steaks from the refrigerator...

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& Pasta Dishes, Category_Recipes>Marinades, Category_Recipes>Meat, Pasta, Red Wine, Sauce, Sauces & Soups, Seafood -

Ingredients: 1 Can (28oz) crushed tomatoes 1 can tomato paste 2 tbsp Olive Destination EVOO 2 cloves garlic, minced 1 tsp Olive Destination Real Salt sea salt 1tsp black pepper 1 tsp red pepper flakes, or to taste 1 tbsp dried oregano, or to taste 4 cups Spanish wine (Don Rommano) Procedure: Preheat a deep, nonstick saucepan over medium heat. Add olive oil and let the oil heat for a few minutes. Add minced garlic to the heated olive oil. Sauté for 1 min, stirring continuously, until the garlic has softened and starts to become translucent. Reduce the heat if...

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