Sauces & Soups RSS

Ingredients 4 center cut pork T-bone steaks (1-inch thick) 1 lemon (peeled, reserving peels, halved) 6 sprigs oregano (tied with butcher's twine, plus more to garnish) 4 cloves garlic (peeled and smashed) 1 tablespoon Olive Destination Red Wine Vinegar or Fig Balsamic 2 tablespoons Olive Destination Extra Virgin Olive Oil (Picual or Morruda) 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper (to taste) Directions · In a gallon-sized zip top, combine the steaks with the lemon peels, oregano, garlic, vinegar, and olive oil and marinate for 1 hour in the refrigerator. Remove the steaks from the refrigerator...

Best Balsamic BBQ Sauce... EVER! 1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Balsamic - your choice (Olive Destination 18 year Traditional Balsamic works best here) 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Olive Destination Baklouti Olive Oil, or any fused/infused olive oil of your choice 1 small white or yellow onion, minced 2 teaspoons granulated garlic 2 teaspoons smoked paprika (mild or spicy) 2 teaspoons Olive Destination Cayenne Olive Oil(optional for lovers of heat) 2 teaspoons kosher salt Fresh ground pepper to taste Heat the olive oil of your choice in...

"Fresca" is a Spanish word referring to any number of sauces that generally are made with only fresh, uncooked ingredients. Here we're demonstrating the versatility of combining delicious, healthy extra virgin olive oils to add even more depth of flavor and healthfulness to this perennial favorite. Ingredients: 3 lb Diced fresh tomatoes 1 lb Minced onions 1 lb Green pepper 2 oz Fresh chopped garlic 2 oz Fresh cilantro (or more if you prefer) 4 oz Fresh lime juice 4 oz Any one of several Olive Destinations spicy oils, e.g. Jalapeno, Jalapeno Garlic, Extreme Jalapeno, Harissa, Baklouti Green Chile or...

Ingredients: 1 Can (28oz) crushed tomatoes 1 can tomato paste 2 tbsp Olive Destination EVOO 2 cloves garlic, minced 1 tsp Olive Destination Real Salt sea salt 1tsp black pepper 1 tsp red pepper flakes, or to taste 1 tbsp dried oregano, or to taste 4 cups Spanish wine (Don Rommano) Procedure: Preheat a deep, nonstick saucepan over medium heat. Add olive oil and let the oil heat for a few minutes. Add minced garlic to the heated olive oil. Sauté for 1 min, stirring continuously, until the garlic has softened and starts to become translucent. Reduce the heat if...

Black Garlic Tomato Sauce This versatile recipe provides an ideal base for a variety of pasta dishes and pizzas. It can also be served with chicken or fish. Ingredients · 3 tablespoons of Olive Destination Extra Nocellera Virgin Olive Oil (EVOO) · 1 carrot very finely diced · 1 onion very finely chopped · 1 stick of celery very finely chopped · 1 14 oz can of chopped tomatoes · 3 tsp of Olive Destination Black Garlic Paste · 1 tablespoon of tomato puree · 1 – 2 teaspoons of Olive Destination Coconut Sugar (to taste) · 1 teaspoon of...