Category_Recipes>Meat RSS

Greek Chicken Souvlaki with Lemon and Garlic Olive Oil Roasted Potatoes 1 1/2 pounds boneless skinless chicken breast cut in 1" pieces Marinade 1 cup whole milk plain yogurt 1/3 cup Olive Destination Garlic olive oil Juice from half a lemon 1 tablespoon Olive Destination Lemon White Balsamic 2 teaspoons kosher salt Fresh ground pepper to taste Place the marinade ingredients into a bowl and whisk thoroughly. Add the chicken and marinade into a zip lock bag or large bowl with a cover. Refrigerate for a minimum of 4 hours or up to 24 hours. To cook the chicken, prepare...

Ingredients: 3 Ripe Peaches 2 Tbls Olive Destination Coco Sugar 2 Tbls Olive Destination Peach White Balsamic 8-10 Asparagus Spears 2 Large Onion Slices 1 Tbls Olive Destination Butter flavored Extra Virgin Olive Oil (EVOO) For the Burgers: 8-9 oz. Grass Fed Beef or Buffalo 1 Tbls Olive Destination Tuscan Herb Flavored EVOO 1 Tbls Olive Destination 18 year Traditional Balsamic 1 Tbls Basik Prime rub This last weekend was the Peach Festival at the Sioux Falls Fairgrounds and we couldn’t resist. Not only did we bring home some great peaches we also came home with some great recipe ideas....

Fish Taco Ingredients: Tortillas Power Vegetable or Jicama Slaw Fish (Pangasius sometimes called Swai or your favorite white fish) Olive Destination (OD) Chili Lime Mexican Seasoning OD Persian Lime flavored Extra Virgin Olive Oil (EVOO) OD Harissa flavored EVOO (spicy) OD Thai Red Dragon Fruit white balsamic (sweet) Bread crumbs (Optional) Preparation: Mix Slaw with Persian Lime olive oil Thai Red Dragon Fruit white balsamic and set aside Coat fish with Harissa olive oil and Chili Lime Mexican Seasoning Roll in Bread Crumbs if desired Coat and heat pan with Persian Lime olive oil Pan Fry fish on med to...

Try this delicious summer lunch shrimp wrap featuring Olive Destination(OD) Sriracha Mango white balsamic. Cover plate with roamain or bib lettuce leaves. Dice tomato, onion, shallots. Sautee shrimp in OD Blood Orange olive oil and deglaze pan with the sriracha balsamic. Plate the shrimp on the lettuce and add tomato, onion, shallots and drizzle the glaze form the pan over the plated shrimp and enjoy! Ingredients: Leafy romaine lettuce, Shrimp, Tomato diced, Mango diced, Shallots or Red Onion chopped, OD Blood Orange olive oil, OD Sriracha Mango White Balsamic Vinegar

1/2 c Fresh Pomegranate Juice 2 T Olive Destination Dark Chocolate Balsamic 2 T Olive Destination Strawberry Balsamic Marinate in all of the above 2 Hours in a bag or on a dish Bake at 350 degrees Submitted by Dawn Wanttie