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& Pasta Dishes, Category_Recipes>Meat, Seafood -

Black Mission Fig Balsamic Salmon

4 Salmon portions TT Salt and pepper ½ cup Olive Destination Black Mission Fig Balsamic Vinegar 1 T Olive Destination Koroneiki Extra Virgin Olive Oil Season salmon with salt and pepper, both sides Heat pan with oils add salmon cook half way Flip salmon add vinegar cook until salmon reaches 145 and serve

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& Pasta Dishes, Category_Recipes>Meat, Seafood -

Pesto Pasta

Use your favorite Olive Destination Shell or Penne Pasta After cooking and draining, fold in Pesto (from our recipe on this site) in a saute pan over low heat Serve immediately

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& Pasta Dishes, Category_Recipes>Gluten Free, Category_Recipes>Meat, Seafood -

Zesty Shrimp Pasta

Zesty Shrimp Pasta 1 Pkg Olive Destination Tomato Basil Pasta (Regular or Gluten Free) 1 ea Olive Destination Pesto Genovese 1 ea Ripe tomato cut into 1 " chunks 1-2 T Olive Destination Jalapeno Flavored EVOO 1-2 T Olive Destination Pumpkin Seed Oil (Our Garlic or Butter Flavored EVOO would work well also 1 T Heavy Whipping Cream 1 lb Shrimp (peeled, deveined and tail off) S+P to taste Cook pasta in salted boiling water until desired tenderness, about 10 minutes (strain, add a little olive oil to keep from sticking and reserve) Heat the oils on med heat Add...

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& Pasta Dishes, Category_Recipes>Meat, Seafood -

Striped Bass with Squash Seed Oil, Balsamic Vinegar and Capers

Ingredients: 4 (six oz) fillets of boneless skinned striped bass ½ C + 2 T Olive Destination Butternut or Delicata Squash seed oil 3 T Olive Destination Traditional 18 year Balsamic Vinegar 1 large clove garlic, minced 2 springs parsley, stemmed and chopped 10 capers, rinsed 1 tsp. Dijon mustard S +P to taste Method: In a small bowl whisk together the parsley, balsamic, Dijon mustard, capers, and ½ cup squash seed oil of your choice. Season to taste with salt and pepper. Set sauce aside. Rub the fillets with the 2 T of squash seed oil and the minced...

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& Pasta Dishes, Category_Recipes>Meat, Seafood -

Pizza Dough

Ingredients 1 1/3 C water 1 tsp. sugar 1 packet (1/4 oz) active dry yeast 4 C all purpose flour 2 tsp salt 3 T Olive Destination Butternut or Delicata Squash seed oil Toppings: Olive Destination Balsamic Pesto Meat of your choice Feta or mozzarella cheese Fresh tomatoes Anything else your heart desires Method Put the water and sugar in the bowl of a stand mixer and add yeast, stirring to incorporate. Let rest until the mixture bubbles, about 5 to 10 mins. Meanwhile, whisk together the flour and salt in a large bowl to break up any lumps. When...

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