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& Pasta Dishes, Category_Recipes>Meat, Seafood -

Tilapia for People who don't like Fish

Tilapia for People who don't like Fish

This is an easy recipe that will seduce even the most fish averse members of your family. Using some thawed Tilapia fillets simply coat with Olive Destination Coconut White Balsamic, Olive Destination Persian Lime olive oil and some of our Back to Basiks Key West Citrus Lime Seasoning. When cooking is complete put a little more balsamic in the hot pan to deglaze and drizzle reduced vinegar mixed with pan drippings over plated fish. Can also be used with chicken, shrimp or salmon. Place in a 420 Degree oven for 20 minutes and enjoy. Place on the top rack for...

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& Pasta Dishes, Category_Recipes>Appetizers & Snacks, Category_Recipes>Meat, Seafood -

Recipe for Empanadas

Recipe for Empanadas

Olive Oil Pastry 1 1/2 cups Whole Wheat Pastry Flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1/3 cup Olive Destination Extra Virgin Olive Oil 3 to 4 tablespoons water Empanada Filling 1 pound ground beef or turkey 1 large yellow onion, finely minced 2 cloves garlic minced 2 tablespoons Olive Destination Extra Virgin Olive Oil, or flavored Olive Destination Olive Oil made with our Extra Virgin Olive Oil 1 jar Roasted Red Peppers, drained and coarsely chopped 1 teaspoon dried oregano 1 /2 cup shredded Asiago cheese Sea salt & fresh ground pepper to taste 1 egg beaten To...

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& Pasta Dishes, Beets, Category_Recipes>Meat, Category_Recipes>Salads & Vegetables, Seafood -

Balsamic Beets

Balsamic Beets

Balsamic Beets 1# Beets 4 each green onions Salt and Pepper 2 fl oz Olive Destination flavored EVOO (Oregano or Basil) 1 fl oz Olive Destination Red Apple Balsamic or Black Currant Balsamic Salt and pepper Par-boil 25-45 minutes depending on size. Beets are cooked correctly when they have softened somewhat. Remove and allow Beets to rest for 15 minutes. Peel Beets by hand, then cube or slice. Toss with EVOO and Red Apple Balsamic, allow beets to sit 15-20 minutes prior to serving. Beets can be used as salad ingredients or vegetable dishes. Recipes by Executive Chef John Noel...

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& Pasta Dishes, Category_Recipes>Meat, Category_Recipes>Salads & Vegetables, Kale, Orzo, Pasta, Seafood -

Citrus and Kale Pasta Toss

Citrus and Kale Pasta Toss

Citrus and Kale Pasta Toss 1 bunch Kale 2 fl oz Olive Destination Blood Orange flavored EVOO 1 fl oz Olive Destination Honey Ginger or Olive Destination Cranberry Pear White Balsamic Vinegar Salt and Pepper 2 cups Viviana Lemon Orzo Pasta (Available here at Olive Destination), blanched Wash, mince (thin slice) and blanch (par-boil) Kale for 30 -45 seconds. Remove Kale and rinse in cold water to stop the cooking process. The blanching step is done to soften the firmness and the bitter taste of raw kale. It becomes very pleasant when blanched and treated with some flavorful oils and...

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& Pasta Dishes, Category_Recipes>Meat, Chipotle Oil, Maple Balsamic, Seafood, Steak -

Seared Steak with Chipotle Maple Glaze

Seared Steak with Chipotle Maple Glaze

Seared Steak with Chipotle Maple glaze 16 oz petite tenderloin steaks 2 fl oz Olive Destination Maple Balsamic Vinegar 2 fl oz Olive Destination Chipotle flavored EVOO Salt and pepper or signature seasoning Marinate thin petite tenderloin steak for 1 hour in ½ of the Maple Balsamic Vinegar under refrigeration. Sauté steak on medium high heat for 60 seconds then turn cooking a remaining time period according to internal temperature of the meat Use a meat thermometer to determine doneness - 130 medium rare, etc. allow steaks to rest. Deglaze pan with Maple Vinegar, then add Chipotle oil and reduce...

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