& Pasta Dishes RSS

& Pasta Dishes, Category_Recipes>Appetizers & Snacks, Category_Recipes>Meat, Seafood -

Fish Taco Ingredients: Tortillas Power Vegetable or Jicama Slaw Fish (Pangasius sometimes called Swai or your favorite white fish) Olive Destination (OD) Chili Lime Mexican Seasoning OD Persian Lime flavored Extra Virgin Olive Oil (EVOO) OD Harissa flavored EVOO (spicy) OD Thai Red Dragon Fruit white balsamic (sweet) Bread crumbs (Optional) Preparation: Mix Slaw with Persian Lime olive oil Thai Red Dragon Fruit white balsamic and set aside Coat fish with Harissa olive oil and Chili Lime Mexican Seasoning Roll in Bread Crumbs if desired Coat and heat pan with Persian Lime olive oil Pan Fry fish on med to...

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& Pasta Dishes, Category_Recipes>Meat, Seafood -

Ingredients: 1 Package of Olive Destination Bell Pepper Tri Color Linguine 3 oz Parmesan Cheese 1 # Diced Tomatoes 2 Cloves of Garlic Chopped 1 small onion diced 2 oz Olive Destination Delicata Squash Seed Oil Cook linguine only until al dente . Sautee onions and garlic in Delicata Squash Seed Oil over medium heat until golden. Add diced tomatoes and then pre cooked pasta, sautee together for 2-3 minutes, garnish with parmesan cheese and fresh herbs of your choice

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& Pasta Dishes, Category_Recipes>Meat, Seafood -

Try this delicious summer lunch shrimp wrap featuring Olive Destination(OD) Sriracha Mango white balsamic. Cover plate with roamain or bib lettuce leaves. Dice tomato, onion, shallots. Sautee shrimp in OD Blood Orange olive oil and deglaze pan with the sriracha balsamic. Plate the shrimp on the lettuce and add tomato, onion, shallots and drizzle the glaze form the pan over the plated shrimp and enjoy! Ingredients: Leafy romaine lettuce, Shrimp, Tomato diced, Mango diced, Shallots or Red Onion chopped, OD Blood Orange olive oil, OD Sriracha Mango White Balsamic Vinegar

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& Pasta Dishes, Category_Recipes>Meat, Seafood -

1/2 c Fresh Pomegranate Juice 2 T Olive Destination Dark Chocolate Balsamic 2 T Olive Destination Strawberry Balsamic Marinate in all of the above 2 Hours in a bag or on a dish Bake at 350 degrees Submitted by Dawn Wanttie

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& Pasta Dishes, Category_Recipes>Meat, Category_Recipes>Salads & Vegetables, Category_Uncategorized, Seafood -

Asian Inspired Dinner By Chef Paul Kellar Salad Bokchoy OD* Eureka Lemon flavored EVOO*** (equal parts of oil and vinegar) OD Honey Ginger White Balsamic vinegar*** (equal parts of oil and vinegar) OD Mandarin Orange Honey *** Beansprouts Sugar snap peas Carrots (julienne sliced) Mushrooms Salt and pepper Mix chopped Bokchoy with carrots, mushrooms, bean sprouts and sugar snap peas Mix oil, vinegar, honey, salt and pepper Combine the seasoning with the vegetables Pasta OD Szechwan Orange Spice Linguine *** OD Blood Orange EVOO *** Salt and pepper Garlic Break pasta in half Place in the boiling salted water Cook...

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