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& Pasta Dishes, basil, caprese, Category_Recipes>Meat, Category_Recipes>Salads & Vegetables, Category_Uncategorized, Pasta, pasta salad, Salad, Seafood, tomato -

Summer Pasta and Caprese Salad

Summer Pasta and Caprese Salad

Ingredients: 1 lb Pasta Mama Tomato Fettuccini 24 Grape or Cherry Tomatoes 4 oz fresh Mozzarella 2 oz Olive Destination Basil EVOO 1/2 oz Olive Destination Traditional Balsamic Vinegar Procedure: Cook pasta to al dente (firm to the bite). Drain pasta and rinse with cool water to cease cooking process. Lightly saute Cherry Tomatoes until they burst, creating a natural sauce for the pasta. Toss Tomatoes with Basil EVOO, pasta, mozzarella, Balsamic Vinegar, and any other desired seasonings. Enjoy for dinner tonight, at room temperature for a picnic or potluck, and even cold for lunch the next day. Recipe provided...

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& Pasta Dishes, bruschetta, Category_Recipes>Meat, Pasta, Seafood -

Bruschetta Pasta

Bruschetta Pasta

Ingredients: One recipe for Bruschetta Basil EVOO & Sherry Vinegar or Tuscan Herb EVOO & Grapefruit Balsamic Vinegar 1 pkg. Olive Destination pasta 1-2 cloves of garlic, minced Garlic or Olive Destination Milanese Gremolata EVOO Basil, to garnish Salt and pepper, to taste Method: Cook pasta to al dente; drain and set aside. Heat oil in skillet; once heated, add minced garlic. Let garlic cook for a minute to release flavor, then add Bruschetta. Heat to warm, then toss together with pasta. Season to taste. Finish with basil. By Executive Chef Drew Laberis

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& Pasta Dishes, Barnea, Black, Category_Recipes>Meat, Kalamata Olives, Pasta, Pasta Puttenesca, Seafood, Squid Ink, White Wine -

Pasta Puttenesca

Pasta Puttenesca

Ingredients: 2 lb Olive Destination Black Calamari Pasta 6 fl oz Olive Destination Barnea (any robust varietal would work) Extra Virgin Olive Oil 4 cup Cherry Tomatoes 3 cup Kalamata Olives 10 oz Olive Destination Pesto .5 liter Latue Blanco Wine 1 tsp Olive Destination Real Salt kosher sea salt Procedure: Cook Pasta for 11 minutes, then drain and rinse. Moisten with oil and mix well. Saute garlic, tomatoes, olives and pesto in a saute pan. Deglaze with white wine, simmer for 2 minutes. Recipe by Chef John Noel Gilbertson, CEC, True Harvest Culinary

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& Pasta Dishes, Category_Recipes>Meat, Seafood -

Tuscan Herb Olive Oil Rubbed Roasted Italian Beef and Italian Beef Sandwiches

Tuscan Herb Olive Oil Rubbed Roasted Italian Beef and Italian Beef Sandwiches

For this exceedingly simple yet extremely delicious application, I asked my butcher (husband) to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches. He brought me two "lifter" cuts off the chuck. Don't worry if you can't find "lifters" though, just use a chuck roast and you're all good. 5-6 pound chuck roast 12 cloves garlic sliced in half or Olive Destination Black Garlic Paste 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh ground pepper to taste 1/4 cup Olive Destination Tuscan Herb Olive Oil 2 cups beef stock or...

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& Pasta Dishes, Category_Recipes>Gluten Free, Category_Recipes>Meat, Seafood -

Gluten Free Sweet Potato Orzo Chicken & Vegtables

Gluten Free Sweet Potato Orzo Chicken & Vegetables 2 cups Olive Destination Viviana Gluten Free Sweet Potato Orzo 2 tablespoons Olive Destination Extra Virgin Olive Oil(EVOO) 1 tablespoon Olive Destination Pumpkin Toasted Seed Oil 4-5 cups vegetable stock (for gluten free look avoid “natural flavoring” in the ingredient list as it may contain wheat products) 1 large shallot, minced Salt and fresh ground black pepper 2 tablespoons butter ½ cup grated Parmesan cheese (for gluten free avoid powdered cellulose as it can be made from a gluten wheat grain) 1 lb chicken breast stir fry strips 1 medium zucchini diced...

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