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Italian Coconut Shrimp
Ingredients: 2 TBS Olive Destination 100% Virgin Coconut Oil 2TBS Olive Destination Organic Butter Flavored Olive Oil 6 thin Lemon Slices Olive Destination Italian Seasoning 1 LB Fresh Shrimp Rinsed and Patted Dry Preparation: Coat bottom of pan with Coconut OIl and Butter Oil Spread thin lemon slices on top of oil and lay shrimp on top of lemon slices Season with Italian Seasoning to taste Cook in a 350 degree oven for 15 or 20 minutes Serves 2 Submitted by Ashley Anderson
Pan Fried/Oven Baked Salmon
Pan Fried/Oven Baked Salmon" Ingredients: 1# Wild Caught Salmon Filet 1/4 c Olive Destination Organic Butter Extra Virgin Olive Oil 1 Tbs Olive Destination Steak Seasoning 1 Lemon Slice Preheat oven to 400 degrees Put 1/4 cup of oil in small bowl Pour oil in oven proof pan on stove top with medium heat until oil pops with adding sprinkles of water Pat salmon dry and rub remaining oil from bowl on salmon Coat with steak seasoning, turn and coat other side Place salmon in pan for 3 minutes with lid on, do not move the salmon while on the...
Francesca's Sweet Potato Pasta
Serves 2-3 Prep time 20 minutes ¼# (4 Oz) Olive Destination Sweet Potato Pasta – Boiled to al dente’ in lightly salted water 1 medium Onion – Sliced 3 Cloves Garlic – Chopped 1 Medium – Large Sweet Potato – Cubed * Leave skin on ½ Cup Chicken Broth or white wine ¼ Cup heavy cream or fat-free evaporated milk ¼ Cup shredded Parmesan Cheese Cracked black pepper -Microwave cubed sweet potato cubes until almost tender. -Sauté onion and garlic in Olive Destination E.V.O.O. (e.g. Herb de Provence) until transparent. -Add Sweet Potato to onion & garlic and continue sauté...
Ham n' Cheese Morning Muffin
1 cup unbleached flour 1/4 cup whole wheat flour 3/4 cup fine yellow cornmeal 1/4 cup sugar 2 tsps baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup milk 2 large eggs 1/4 cup Olive Destination Herb de Provence EVOO (Extra Virgin Olive Oil) 1 cup ham (1/4 inch diced) 1/2 cup shredded cheddar cheese 1/4 cup finely chopped chives or scallions (optional) Preheat oven to 375 degrees. Grease 1/2 cup muffin pan. In a large bowl whisk together the wet ingredients, which are: Flour cornmeal, sugar, baking powder, baking soda and salt. In medium bowl whisk together...
Banana/Zucchini Bread
Banana/Zucchini Bread 2 ½ cups sugar ¾ cup Olive Destination Butter Flavored EVOO (extra virgin olive oil) 4 eggs 2 cups mashed banana (5 bananas) *1 cup milk plus 1 TBS Olive Destination Traditional Balsamic Vinegar (put the 1 TBS of balsamic vinegar in your cup then fill the rest with milk to equal 1 cup) 2 ¾ cup flour 1 tsp salt 2 tsp baking soda 3 tsp vanilla Add nuts to taste or no nuts Blend well the sugar, butter EVOO, eggs, bananas, milk/balsamic vinegar and vanilla. Add flour, salt, soda. Pour in greased (throw away) loaf tins...
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