& Pasta Dishes, Category_Recipes>Meat, Seafood -

Black Mission Fig Balsamic Salmon

4 Salmon portions

TT Salt and pepper

½ cup Olive Destination Black Mission Fig Balsamic Vinegar

1 T Olive Destination Koroneiki Extra Virgin Olive Oil

  1. Season salmon with salt and pepper, both sides
  2. Heat pan with oils add salmon cook half way
  3. Flip salmon add vinegar cook until salmon reaches 145 and serve

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