Bruschetta Recipe (Basil EVOO & Sherry Vinegar)
2 C Tomatoes (diced)
¼ C Basil (sliced)
½ C Feta Cheese (fresh mozzarella is traditional)
2 T Red Onion (minced)
2-3 T Olive Destination Basil Flavored Extra Virgin Olive Oil
1-2 T Olive Destination Sherry Vinegar
S+P to taste
Mix all ingredients together and let macerate (soften with liquid) for about 30 minutes for better flavor
Season to taste
By Executive Chef Drew Laberis