Crostini Tapenade en Croute
1 each Baguette Bread
6 each Roma Tomato sliced
1 cup Cheese (your choice)
1 Tbsp Romano Cheese Blend Seasoning
To Taste Olive Destination Tuscan Herb Olive Oil
1. Slice the bread in half the long way.
2. Spread the Tapenade evenly over the top.
3. Next put on a layer of the sliced tomatoes and top with cheese.
4. Toast in a oven until the top starts to turn brown.
5. Drizzle Olive Oil to taste
6. Serve and enjoy!!!