Category_Recipes>Marinades, Sauces & Soups -



½ cup fresh basil leaves

5 Tbsp Olive Destination Fused Lemon Extra Virgin Olive Oil

2 Tbsp Parmesan cheese

1 clove garlic

2 Tbsp toasted walnuts

¼ tsp salt

¼ tsp pepper


Heat oven to 350°.

Toast nuts on sheet pan in oven until they start to brown -about 6 minutes

Put basil, parmesan, nuts in food processor and blend.

Add oil and blend to texture, but not to fine paste.

Add salt and pepper to taste.

For a variation:

Add 1 Cup of sun-dried tomatoes to the above Pesto recipe.