Pumpkin Chocolate Chip Olive Oil Cookies
Start by Mixing together:
2 eggs
1/2 c Olive Destination Hojiblanca Extra Virgin Olive Oil and 1/2 c Olive Destination Butternut Squash Seed Oil
2 c Canned Pumpkin (15 oz can)
2 c Sugar
Add to above mixture:
4 c Flour
3 tsp Baking Powder
2 tsp Cinnamon
1 tsp Salt
2 tsp Baking Soda
2 tsp Vanilla or 2 tsp of Olive Destination Vanilla Balsamic Vinegar
2 tsp milk
12 oz Milk Chocolate Chips (1 1/2 c)
Mix Well. Spread a few drops of one of the above oils onto cookie sheets. Bake 10-12 minutes at 350 degrees.