Spicy Jalapeno-Chipotle Lime Coleslaw
Spicy Jalapeno-Chipotle Lime Coleslaw
1 medium head of cabbage shredded
1 recipe for Chipotle-Lime Aioli (See previous post)
1 large jalapeno, seeded, de-ribbed and finely minced
1 bell pepper, seeded, de-ribbed and finely minced 1/3 cup finely shredded red onion
1 tablespoon lime juice
Salt and fresh ground pepper to taste Combine all the ingredients in a large bowl and refrigerate for at least one hour. Serve over a fried chicken sandwich or as a side dish. Makes approximately 6-8 cups of coleslaw.
Submitted by Rachel Bradley
Fried Chicken Sandwich with Spicy Jalapeno-Chipotle Lime Coleslaw
