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Recent Arrivals
New Balsamics just available today, Jan 9, 2012: Lemongrass Mint White Balsamic (Nice addition to your favorite Mojito drink), Grapefruit White Balsamic (Great paired with our Herb de Provence EVOO) and the new Lavendar Dark Balsamic (Great paired with our Eureka Lemon EVOO)
Persian Lime Aioli
Persian Lime Aioli 2 fresh garlic cloves 1 tsp. sea salt 1 large egg yolk 1 Tbs. fresh squeezed lime juice ½ cup natural oil such as safflower or grape seed oil ½ cup Olive Destination Persian Lime flavored extra virgin olive oil Place the garlic and salt in the bowl of a food processor filled with a metal blade or blender. Pulse for a few seconds. Add the egg-yolk and lime juice. With the motor running, slowly add the safflower oil in a thin stream. Taste and finish with more salt if necessary.
Cranberry Orange Walnut Cookies
Bakes in 12 minutes and makes 3 dozen cookies •Olive Oil Spritzer •½ cup plus 1 tablespoon of Olive Destination Blood Orange Fused Oil •¾ cup firmly packed brown sugar •¾ cup sugar •2 large eggs •2 teaspoons vanilla extract •1 cup All Purpose Flour •1 teaspoon baking soda •1teaspoon ground cinnamon •¼ teaspoon salt •2¾ cups of old fashioned rolled oats •1 cup dried cranberries •1 cup of chopped walnuts 1.Heat oven to 350 degrees. Coat baking sheets with olive oil spritzer 2.Beat Oil, sugar and brown sugar in large bowl at medium speed of electric mixer until blended....
Blueberry Rosemary Lamb Chops
1 Tbs Olive Destination Rosemary Olive Oil 1/2 C. Sweet Onion, finely chopped 2 Garlic Cloves, finely chopped Sea Salt and cracked Black Pepper 1/2 C. Fresh Blueberries 1/4 C. Water 4 Tbs Olive Destination Blueberry Balsamic Vinegar 4 Loin Lamb chops (at room temperature) Heat 1 tablespoon of rosemary oil in large skillet over medium heat. Add onions and cook until reduced by half and beginning to turn golden color, about 5 minutes. Add garlic, a bit of salt and pepper. Stir until fragrant, about 30 seconds. Add blueberries, 1/4 cup water, and balsamic vinegar. Stir to blend. Mash...
Banana Bread Recipe
Preheat the oven to 350. Thoroughly grease a standard loaf pan with one teaspoon of Olive Destination All Natural Butter Flavored Extra Virgin Olive Oil. In a large bowl whisk together thoroughly: 1 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon cinnamon (optional) In a separate bowl blend together 6 tablespoons Olive Destination All Natural Butter Flavored extra virgin olive oil 2/3 cup sugar 2 large eggs, lightly beaten Fold in until combined: 1 cup mashed very ripe bananas (about 2) 1/2 cup toasted chopped walnuts or pecans (optional Combine the...
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