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bruschetta, Category_Recipes>Marinades, Category_Uncategorized, Sauces & Soups, spice -

Bruschetta Spice Mix

The following recipe will roughly make 12 cups of spice mix. If stored in dark cool location in well sealed containers this mix will be good for 4-5 years (possibly even longer). However if you're thinking of storing it for that long omit the pine nuts as they could go rancid and add them fresh when serving. Ingredients 4 cups dry pack-sun dried tomatoes---chopped into small cubes 2 cups dehydrated white onions 2 cups dehydrated green onions 1 tablespoon celery seeds 3 tablespoons dried Basil flakes 2 tablespoons dried oregano flakes 1- 2 teaspoons chili peppers flakes or powder (depending...

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appetizer, basil, bruschetta, Category_Recipes>Appetizers & Snacks, Category_Uncategorized, grapefruit, tuscan -

Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)

Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)

Ingredients: 8 medium tomatoes, diced 8 oz. mozzarella, diced Handful of basil leaves, finely chopped ¼ C Olive Destination Basil or Tuscan Herb Extra Virgin Olive Oil (EVOO) ¼ C Olive Destination Grapefruit Balsamic Vinegar Salt and pepper, to taste Method: Gently mix tomatoes, mozzarella, and basil. Gently combine with oil and vinegar. Season to taste. By Executive Chef Drew Laberis

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Grill like a Master, 15% Off

Grill like a Master, 15% Off

See our Facebook page or stop in the store for an offer that will help make you a Master Griller quickly and easily. To help get the grilling season off to a good start, we have a great offer. One of our favorite seasoning experts has given us his favorite EVOO, Balsamic and seasoning combination for the greatest tasting steak ever!

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UP Coming Events

Check out our Facebook page for some really fun upcoming events that we'd like to share with you. We'll be in Huron Saturday, July 26th and Sunday July 27th at the Arts festival being held at Lake Ravine. Come and sample some of our true Extra Virgin Olive Oils from around the world and real Balsamic Vinegars from Modena, Italy. We've also got some great combinations to use with the great Ice Cream from Putters & Scoops.

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What is so amazing about Rustichella Pasta?

What is so amazing about Rustichella Pasta?

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Gianluigi Peduzzi makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al...

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