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Dawley Village Store Now Open
Our new store on the east side is now open! This second location will have the same 10AM to 6PM Tuesday through Friday, 10 AM to 5 PM Saturday and Noon to 5 PM on Sundays hours as the main store. The address is 720 S Highline Place, in the new strip mall in "The Shoppes at Dawley Farm", directly across from the new Burlington Coat Factory. The phone number (605) 271-5713 Please give us your feedback with any comments, questions or suggestions you may have. Yaaay! Click here for map Note: Both stores will be closed Sunday 11/22/2015 only
New Item: Baked Fresh Breadico Bread Daily
We have an exciting new addition at Olive Destination to tell you about. As of today we'll be featuring Napolitano's Breadico bread, baked and delivered fresh daily. Of course no where else in this area can you also purchase the wonderful extra virgin olive oils, balsamics and extensive array of seasonings to enhance these outstanding breads. Today we have Olive Bread, Sourdough, Country Loaf and Sunflower. We'll be sampling these wonderful breads each day, so stop in and enjoy. bon appetite!
Asian Inspired Dinner
Asian Inspired Dinner By Chef Paul Kellar Salad Bokchoy OD* Eureka Lemon flavored EVOO*** (equal parts of oil and vinegar) OD Honey Ginger White Balsamic vinegar*** (equal parts of oil and vinegar) OD Mandarin Orange Honey *** Beansprouts Sugar snap peas Carrots (julienne sliced) Mushrooms Salt and pepper Mix chopped Bokchoy with carrots, mushrooms, bean sprouts and sugar snap peas Mix oil, vinegar, honey, salt and pepper Combine the seasoning with the vegetables Pasta OD Szechwan Orange Spice Linguine *** OD Blood Orange EVOO *** Salt and pepper Garlic Break pasta in half Place in the boiling salted water Cook...
Coconut Shrimp Scampi
Ingredients: Olive Destination (OD)Coconut Oil, OD Coconut White Balsamic, OD Garlic Oil, OD Black Truffle Sea Salt , OD Key West Citrus Seasoning Get a Tbsp of Coconut Oil hot in fry pan. Add same amount of garlic oil and coconut white balsamic. Sautee shrimp for 3 to 5 minutes until opaque in center. Sprinkle with black truffle sea salt, pepper and Key West Citrus Seasoning and enjoy. Can be plated separately or served over your favorite pasta or rice.
Sautéed Kale with Squash oil
Sautéed Kale with Olive Destination Butternut squash seed oil Sea Salt. Pick Kale stems out, then chop Kale into 1/2" pieces. Lightly Sautée Kale in oil for 30-60 seconds over low heat. Great healthy snack Serve while still warm. Submitted by Executive Chef John Gilbertson
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