Blog RSS

Category_Recipes>Desserts & Breads -

Scaled Servings: 18 Ingredients: 2 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 1/3 cup Olive Destination Blood Orange 1 1/2 teaspoon Olive Destination Lemongrass Mint White Balsamic 2 eggs Directions: Preheat oven to 350 degrees In a medium bowl, combine flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer beat sugar and olive oil until smooth. Mix in vinegar. Add eggs, one at a time, mixing well between each addition. Turn mixer speed to low and slowly add in dry ingredients. Mix...

Read more

Category_Recipes>Salads & Vegetables -

Scaled Servings: 8 12 ounce green bean, packages fresh cut 1/2 cup Olive Destination Lambrusco wine vinegar 3/4 cup sweet onions, finely diced 1/4 cup black pepper Olive Destination Morruda Olive Oil 1 1/2 teaspoon salt Directions: Bring a large pot of water to a boil. Reduce heat to a slow boil. Add green beans and boil for 11-13 minutes. Drain green beans and place in a large bowl. Pour Lambrusco wine vinegar over beans and toss with onions. Add olive oil, salt and pepper. Toss until combined. Serve warm or cold. Enjoy! Chef Ellen Doerr

Read more

Category_Recipes>Salads & Vegetables -

Garlic Butter Shrimp Scampi Scaled Servings: 4 Ingredients: 4 tablespoon Olive Destination Butter flavored EVOO (Extra Virgin Olive Oil) 2 tablespoon Olive Destination Garlic flavored EVOO 1 1/4 pound large shrimp, (600 grams) shelled with tails on or off Salt and fresh ground black pepper to taste 1/4 cup Olive Destination Champagne Wine Vinegar 2 tablespoon lemon juice 1/4 cup chopped parsley 8 ounce lemon pepper, Olive Destination Pasta Directions: Cook pasta per package instructions. Heat olive oils in a large pan or skillet. Add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on...

Read more

& Pasta Dishes, Category_Recipes>Meat, Category_Uncategorized, Seafood -

How to make 'white' pasta alla puttanesca, an Italian classic minus the tomatoes Have you ever tried puttanesca sauce without the tomatoes? Puttanesca bianca is even easier to make than the spicy tomato sauce that's a staple of Italian kitchens. Naples native Silvana Lanzetta shares her family's recipe. The simplest seasoning for pasta – yet full of flavour – this dish comes straight from the kitchens of the poorest peasants, who had very few ingredients to create a meal: olive oil, garlic and chilli. Here I propose my father’s version of this traditional dish, a little richer and incredibly tasty,...

Read more

Category_Recipes>Salads & Vegetables -

The ketogenic diet is a very-low-carb, high-fat eating method that’s popular for weight loss. It typically involves limiting carb intake to 20–50 grams per day to stimulate ketosis — a metabolic state in which your body starts using ketones for energy instead of glucose. However, because it can be restrictive, you may wonder what salads you can eat on a keto diet. Notably, keto salads should be low in carbs but high in healthy fats and protein. This simple avocado-shrimp salad is keto-friendly and ready in under 30 minutes. Shrimp is high in protein and nutrients like iodine. Iodine aids...

Read more