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Category_Recipes>Salads & Vegetables -

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Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Scampi Scaled Servings: 4 Ingredients: 4 tablespoon Olive Destination Butter flavored EVOO (Extra Virgin Olive Oil) 2 tablespoon Olive Destination Garlic flavored EVOO 1 1/4 pound large shrimp, (600 grams) shelled with tails on or off Salt and fresh ground black pepper to taste 1/4 cup Olive Destination Champagne Wine Vinegar 2 tablespoon lemon juice 1/4 cup chopped parsley 8 ounce lemon pepper, Olive Destination Pasta Directions: Cook pasta per package instructions. Heat olive oils in a large pan or skillet. Add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on...

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Category_Recipes>Salads & Vegetables -

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The Simplest Summer Salad

Serviings: 4 Ingredients: 2 cup tomato, diced mixed (any variety) 2 cup cucumber, thinly sliced 1/4 red onion, thinly sliced, of a large 1 handful mixed herbs, such as basil, parsley, dill, chives, mint, roughly chopped 1/4 cup Olive Destination Biancolilla EVOO 3 tablespoons Olive Destination Lambrusco wine vinegar(to taste) Course sea salt, about 1/2 tsp Freshly ground pepper (optional) Directions Place diced tomatoes, cucumber, red onion, and herbs in a bowl. Drizzle with olive oil and vinegar. Add sea salt and ground pepper (optional). Toss together and serve. Store the leftovers in airtight container in refrigerator for 1 day....

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& Pasta Dishes, Category_Recipes>Meat, Category_Uncategorized, Seafood -

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Pasta Puttanesca Bianca

How to make 'white' pasta alla puttanesca, an Italian classic minus the tomatoes Have you ever tried puttanesca sauce without the tomatoes? Puttanesca bianca is even easier to make than the spicy tomato sauce that's a staple of Italian kitchens. Naples native Silvana Lanzetta shares her family's recipe. The simplest seasoning for pasta – yet full of flavour – this dish comes straight from the kitchens of the poorest peasants, who had very few ingredients to create a meal: olive oil, garlic and chilli. Here I propose my father’s version of this traditional dish, a little richer and incredibly tasty,...

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Category_Recipes>Salads & Vegetables -

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Avocado Shrimp Salad

The ketogenic diet is a very-low-carb, high-fat eating method that’s popular for weight loss. It typically involves limiting carb intake to 20–50 grams per day to stimulate ketosis — a metabolic state in which your body starts using ketones for energy instead of glucose. However, because it can be restrictive, you may wonder what salads you can eat on a keto diet. Notably, keto salads should be low in carbs but high in healthy fats and protein. This simple avocado-shrimp salad is keto-friendly and ready in under 30 minutes. Shrimp is high in protein and nutrients like iodine. Iodine aids...

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Category_Recipes>Salads & Vegetables -

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Broccoli Stem and Red Pepper Slaw

Broccoli Stem and Red Pepper Slaw Scaled Servings: 4 3 cups broccoli, shredded (4 to 5 large stems) 1 red bell pepper, cut in thin 2 inch julienne 1 red onion, diced 2 1/2 tablespoons vinegar, Olive Destination Honey Ginger 1 teaspoon Dijon mustard Salt to taste 1/4 cup cilantro, Olive Destination Roasted Onion Oil 1/2 cup slivered almond Directions In a large bowl, combine the broccoli stems, bell pepper and onion. In a bowl or measuring cup whisk together the vinegar, mustard, salt to taste, and oil. Toss with the shredded vegetable mixture. Serve or refrigerate until ready to...

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