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Category_Recipes>Salads & Vegetables -

Avocado Lime Shrimp Salad 14 ounces jumbo cooked shrimp, peeled and deveined, chopped 1 ½ c chopped tomato 4 ½ oz avocado, diced 1/4/ c chopped green onion 1 T chopped cilantro 3 T Olive Destination LimePeno Extra Virgin Olive Oil or to taste 2 T Olive Destination Espresso Balsamic Vinegar or to taste 1/8 t salt ½ t fresh pepper to taste

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Category_Events -

Come in and celebrate Valentine's Day with us at Olive Destination, we have a sweetheart of a deal for you! Starting February 5th, spend a minimum of $25* and you will be entered to win a $100 gift certificate for Carnaval Brazilian Grill. The drawing will be February 12th. *Does not include sales taxes or purchases made with gift certificates.

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Category_Events, Category_News -

The schedule is Tuesday,Feb 12th . . . Wednesday March 13th . . . Thursday, April 18th and Tuesday May 14th. These classes are a really fun way to learn how to get the most out of cooking with true Extra Virgin Olive Oil and real barrel aged balsamics. A Chef will prepare several entree and or/ dessert courses to sample and we'll also have some other items made with these wonderful oils and balsamics to sample. There will also be a wine tasting with each class. Adults only please. Call (605) 271-2220 with a credit card or stop in...

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Category_Articles, Category_News -

A new pilot study recommends adding extra virgin olive oil to the diets of men with prostate cancer. The study found that adding extra virgin olive oil to the plant-based diet recommended by the Prostate Cancer Foundation (PCF), produced similar weight loss results as well as helped to increase the absorption of compounds with anticancer properties. Effective dietary advice for decreasing prostate cancer risk and progression should include healthy fat.- Mary Flynn, Brown University Miriam HospitalFor men who have low-risk prostate cancer, the PCF recommends weight loss as a way of reducing the risk of cancer recurrence and metastasis. “Being...

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Category_Recipes>Salads & Vegetables -

Ingredients 1/2 cup Olive Destination Garlic extra-virgin olive oil, divided 1/4 cup finely grated Parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce Directions Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese in the in a blender jar or container of a food processor and pulse to combine. With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms. Season to taste generously with salt and pepper.

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