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Category_Recipes>Marinades, Sauces & Soups -

Spicy Harissa Aioli

Spicy Harissa Aioli

Spicy Harissa Aioli 1 cup Olive Destination Harissa Infused Olive Oil 1 large clove garlic 2 large egg yolks *use pasteurized if available 1 tablespoon lemon juice 1 teaspoon fine sea salt In the bowl of a food processor or blender, add the egg yolks, lemon juice, salt, and garlic clove. Process these ingredients until smooth. With the motor running, slowly add the olive oil; pouring in a thin stream until the mixture comes together forming an emulsion. Makes 1 1/4 cups

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Category_News -

Class Schedule 2017 Winter/Spring

Class Schedule 2017 Winter/Spring

We are excited to announce our class schedule for the Winter/Spring season. The dates are: Tuesday February 9th, Thursday March 23rd, Tuesday April 11th and Thursday May 25th and are held at the Louise Avenue store. All classes start promptly at 6:30 PM and cost is $20 per person. A minimum of 12 people will be required to hold each class. Classes fill up fast so register early by stopping in either store or calling (605) 271-2220 with a credit card to secure your seat. One of our affiliated Chefs will be demonstrating how you can prepare elegant, delicious and...

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Category_News -

Pre Black Friday Holiday Event

Pre Black Friday Holiday Event

Don't miss our Pre Black Friday Sale and Holiday Event Tuesday, November 22, from 5 PM to 8 PM at the 57th and Louise Store. All Balsamic Vinegar will be 10% off for this event only. Also, we have many other sale items throughout the store on sale for 25% Off. We'll have Hors d' Oeuvres and other goodies made with our own oils, balsamics and seasonings. In addition, we'll be having a free wine tasting with our new Decadent Saint wine products that are perfect for Holiday entertaining. Almost everyone that tastes these amazing wines have taken them home....

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Category_Uncategorized -

Holiday Turkey

Holiday Turkey

This is a repost of one of our favorite customer recipes from previous years. Great Turkey recipe from customer Susan Horner. Put lots of Olive Destination Sicilian Lemon Balsamic and our Wild Mushroom and Sage flavored Extra Virgin Olive inside the bird before stuffing and then drizzle both over the outside of the bird and cook in a roasting bag. Moist and delicious Turkey and the best dressing ever. Thanks Susan.

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Category_News -

2016 Fall Class Schedule

2016 Fall Class Schedule

Our class schedule is now finalized for the next few months. The first class will be Tuesday, September 13th. Two more classes are scheduled for Thursday, October 6th and Tuesday, November 8th. As always, classes are $15 per person and start promptly at 6:30 and last approximately 1 1/2 hours. One of our chefs will prepare two or three entree type items that everyone will get to taste along with a complimentary wine tasting. All classes will be at the Louise Ave location but you can stop in either store or call (605) 271-2220 to register and save your seat...

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