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Category_Recipes>Appetizers & Snacks -

2 Tbsp Olive Destination Butternut Squash Seed Oil 4 oz herb goat cheese 1/4 cup roasted, salted, pumpkin seeds (pepitas) Olive Destination Delicata Squash Seed Oil for drizzling Preheat oven to 375 degrees F. Brush ficelle slices with butternut squash seed oil and place on baking pan. Bake in preheated oven for 6 minutes or until lightly toasted. Remove from oven and allow to cool. In small mixing bowl, gently stir goat cheese with spoon to make spreadable. Immediately before serving, spread ficelle slices with generous amount of goat cheese. Sprinkle with toasted pumpkin seeds and a drizzle of delicata...

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Category_Recipes>Desserts & Breads -

WARMS BANANA COMPOTE WITH BROWN SUGAR, DELICATA SQUASH SEED OIL DRIZZLE & PISTACHIO ICE CREAM 2 ripe bananas, peeled and cut into quarters 1/2 stick of butter 1/2 cup Olive Destination Coconut Sugar 4 Tbsp Olive Destination Delicata Squash Seed Oil 1/4 cup dark rum (optional) 1 quart pistachio or french vanilla ice cream Ground cinnamon for garnish Melt butter in large skillet over medium heat. Add oil. Stir in coconut sugar until dissolved. When mixture bubbles slightly on edges, add banana slices and baste fruit in pan, about 30 seconds. Add rum if desired - use caution before adding...

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Category_News -

Our new fall schedule is out and we're excited to share some new ideas for some great fall recipes, especially using some of our new pumpkin and squash seed oils. All classes start promptly at 6:30PM and cost $15 per person. The dates are Thursday Sep 5th, Tuesday Sep 24th, Thursday Oct 10th, Tuesday Oct 22nd and Thursday Nov 7th.

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& Pasta Dishes, Category_Recipes>Meat, Seafood -

Ingredients: 4 (six oz) fillets of boneless skinned striped bass ½ C + 2 T Olive Destination Butternut or Delicata Squash seed oil 3 T Olive Destination Traditional 18 year Balsamic Vinegar 1 large clove garlic, minced 2 springs parsley, stemmed and chopped 10 capers, rinsed 1 tsp. Dijon mustard S +P to taste Method: In a small bowl whisk together the parsley, balsamic, Dijon mustard, capers, and ½ cup squash seed oil of your choice. Season to taste with salt and pepper. Set sauce aside. Rub the fillets with the 2 T of squash seed oil and the minced...

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& Pasta Dishes, Category_Recipes>Meat, Seafood -

Ingredients 1 1/3 C water 1 tsp. sugar 1 packet (1/4 oz) active dry yeast 4 C all purpose flour 2 tsp salt 3 T Olive Destination Butternut or Delicata Squash seed oil Toppings: Olive Destination Balsamic Pesto Meat of your choice Feta or mozzarella cheese Fresh tomatoes Anything else your heart desires Method Put the water and sugar in the bowl of a stand mixer and add yeast, stirring to incorporate. Let rest until the mixture bubbles, about 5 to 10 mins. Meanwhile, whisk together the flour and salt in a large bowl to break up any lumps. When...

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