Blog RSS

Category_Recipes>Marinades, Sauces & Soups -

Butternut Squash Seed Vindaloo

Ingredients 1 ½ T grain mustard 1 tsp ground cumin ¾ tsp ground turmeric ½ tsp Olive Destination sea salt 1 tsp Olive Destination Wine or Traditional 18 year Balsamic Vinegar 3 T Olive Destination Butternut Squash Seed oil 1 small onion, cut into thin rings 5 cloves garlic, minced 1 med butternut squash, peeled, seeded, and cut into 1” cubes (4 cups) 1 C coconut or almond milk (well stirred) ½ C water Cilantro and roasted cashews for garnish (optional) Method Mix mustard, salt, and vinegar in a small bowl. Heat oil in a large pan over medium-high heat....

Read more

Category_Recipes>Appetizers & Snacks -

Butternut Squash Seed Oil Herbed Focaccia

Ingredients 1 T yeast 1 T sugar 1 ½-2 C water at 105-115F 3 T Olive Destination Butternut Squash Seed Oil 2 tsp OD sea salt 1 T chopped fresh sage 1 T chopped fresh rosemary 4 garlic cloves, minced Cornmeal for coating bread pan Toppings 4 T OD butternut squash seed oil 1 tsp chopped fresh sage 1 tsp chopped fresh rosemary Method Hydrate yeast in ¼ cup warm water with ½ tsp sugar for 10 mins or until bubbly. Mix all remaining dry ingredients and herbs. Slowly add yeast to water and oil, mixing until combined. In large...

Read more

Category_Recipes>Desserts & Breads -

Bittersweet Chocolate Brownies

Ingredients 4 oz bittersweet chocolate, chopped 1/3 C Olive Destination Delicata Squash Seed Oil or Butternut Squash Seed oil ½ C flour ¼ tsp. Olive Destination sea salt 2 large eggs, room temp ¾ C superfine sugar 1 tsp. Olive Destination Vanilla Balsamic Vinegar 2/3 C toasted hazelnuts, chopped Method Preheat oven to 350 F. Line an 8 inch square baking pan with lightly oiled and floured piece of aluminum foil that overhangs the pan on two sides. Melt chocolate over low heat and whisk in oil. Let cool. Mix flour and salt in small bowl. In large bowl beat...

Read more

Category_Recipes>Salads & Vegetables -

Asian Ginger Slaw

Ingredients For the Dressing 1/4 cup honey 1/4 cup Olive Destination Toasted Sesame Seed Oil 1/4 cup Olive Destination 18 year Traditional or Espresso Balsamic Vinegar 1 tablespoon soy sauce 1 tablespoon peanut butter 1/2 teaspoon salt 1/2 teaspoon Thai hot sauce sauce 1 tablespoon minced fresh ginger 1 large garlic clove, minced For the Slaw 4 cups prepared shredded coleslaw 2 cups prepared shredded carrots 1 red bell pepper, thinly sliced into bite-sized pieces 1 cup cooked and shelled edamame 2 medium scallions, finely sliced 1 cup shredded radishes 1/2 cup chopped salted peanuts (or you can leave them...

Read more

Category_Recipes>Desserts & Breads -

Butternut Apricot Pound Cake

Ingredients: 1 C sugar 1 C brown sugar ¾ C mild Olive Destination Hojiblanca Extra Virgin Olive Oil, Butter or Olive Destination Coconut Oil ¾ C OD Butternut Squash Seed Oil 3 eggs 2 tsp vanilla 2 C flour (unsifted) 1 C whole wheat flour (unsifted) ½ tsp baking soda 1 tsp baking powder 2-15 oz cans apricots (save juice) Topping: 4 oz cream cheese 2 C powdered sugar Reserved juice 1 T Olive Destination Butternut Squash Seed Oil Oven Temp 350 Baking Time 60 min 10 inch tube pan Method: Preheat oven, grease and flour pan. Mix all ingredients...

Read more

Tags