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Exciting New Addition: Pappardelles Pasta
New on the shelves, Pappardelle’s Pasta, the latest addition to the premier line of specialty foods at Olive Destination. Pappardelle’s pasta will make quick, complete and nutritious meals out of a little pasta, Olive Destination Extra Virgin Olive Oil and grated cheese with flavors like Lemon Basil, Tomato Cracked Pepper, Tunisian Harissa or Whole Wheat Toasted Onion Fettuccini. Or, how about some Lime Cilantro, Porcini Mushroom or even some Dark Chocolate Linguine or some Lemon Chive Angel Hair Pasta for a great quick meal. There are many more flavors and pasta shapes for you to choose from as well as...
Mango Papaya Salsa Recipe
Mango-Papaya Salsa Recipe Ingredients: 1 mango--peeled, seeded, diced 1 papaya--peeled, seeded, diced 1 large red bell pepper--seeded and diced 1 avocado--peeled, pitted, and diced ½ sweet onion--peeled and diced 1 tablespoon chopped fresh cilantro 1 tablespoon Olive Dewstination Roasted Onion & Cilantro Extra Virgin Olive Oil 2 tablespoons Olive Destination 18 year aged balsamic vinegar Salt and pepper, to taste Directions: In a medium-sized bowl, mix together the fresh ingredients. Season with salt and pepper (to taste), then cover bowl and chill in refrigerator for at least 30 minutes before serving. Enjoy!
Olive Oil Cake
Ingredients: 3 cups all-purpose flour, plus more for the pan 2 1/2 cups sugar 1/2 cup natural cocoa powder (not dutch processed) 1/3 cup water 3 tsp baking powder 1/4 tsp salt 1 cup Olive Destination Nocellera Extra Virgin Olive Oil (EVOO) plus a little more for the pan 1 tsp vanilla extract 1/2 tsp ground white pepper 5 cold large eggs 1 cup cold milk powdered sugar (optional topping) Instructions: Adjust rack to lower third of oven and preheat to 350. Oil and flour pans. Whisk 1/2 cup of the sugar, cocoa powder and water together in a medium-sized...
Seared Tuna Salad
Seared Tuna Salad Serves 4 Ingredients: ‐ 4 (6oz) yellow fin tuna steaks‐ about ¾ inch thick ‐ 1 t freshly ground black pepper, divided ‐ 1 ½ T Olive Destination Nocellera Extra Virgin Olive Oil (EVOO), divided in half ‐ 2 T fresh lemon juice - 2 T Olive Destnation 100% Virgin Coconut Oil ‐ 8 cups arugula ‐ 2 cups thinly sliced fennel bulb (approx. 1 small bulb) Sprinkle tuna with black pepper. Heat half of the EVOO in a large non‐stick skillet over medium‐high heat. Add tuna steaks and cook 2 minutes on each side or until...
Apple Nut Berry Coconut Oatmeal
3/4 c Applesauce 1 1/2 c Water 1/8-1/4 c Finely chopped nuts of your choice 1/8-1/4 c Freshly ground flax 1/8-1/4 c Ground steel cut oats 1 c Blueberries 2Tblsp Olive Destination 100% Virgin Coconut Oil Cinnamon & Nutmeg to taste Submitted by Carol Ebel
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