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Category_Recipes>Desserts & Breads -

Raw Chocolate Coconut Oil Pudding

Raw Chocolate Coconut Oil Pudding

Raw Chocolate Pudding 2 avocados, peeled and scooped 1 ripe banana, peeled 1/4 cup raw honey 3 tablespoons Olive Destination 100% virgin coconut oil in liquid form 1/3 cup raw cocoa powder 1 teaspoon vanilla extract or Olive Destination Dark Chocolate Balsamic Vinegar 1/4 teaspoon sea salt Combine ingredients in a high speed blender and puree until everything is combined. Store in an airtight container in the refrigerator for at least 30 minutes just to chill it. Enjoy as an after dinner treat or a mid day pick me up. For anyone trying to avoid caffeine, feel free to substitute...

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Grill like a Master, 15% Off

Grill like a Master, 15% Off

See our Facebook page or stop in the store for an offer that will help make you a Master Griller quickly and easily. To help get the grilling season off to a good start, we have a great offer. One of our favorite seasoning experts has given us his favorite EVOO, Balsamic and seasoning combination for the greatest tasting steak ever!

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UP Coming Events

Check out our Facebook page for some really fun upcoming events that we'd like to share with you. We'll be in Huron Saturday, July 26th and Sunday July 27th at the Arts festival being held at Lake Ravine. Come and sample some of our true Extra Virgin Olive Oils from around the world and real Balsamic Vinegars from Modena, Italy. We've also got some great combinations to use with the great Ice Cream from Putters & Scoops.

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What is so amazing about Rustichella Pasta?

What is so amazing about Rustichella Pasta?

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Gianluigi Peduzzi makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al...

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Updated Class Schedule for 2014 through June

Many of you have already taken our cooking class and some have taken multiple classes and know that each is different based on the Chef and various menu and wine selections. Let us know of any dishes you might like to suggest one of our Chefs to prepare for a class. We have two classes left for the first half of 2014, one on Wednesday May 14th and one on Wednesday June 18th. All classes start promptly at 6:30 PM and cost $15 per person. Stop in or call (605) 271-2220 to register for the class date of your choice....

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