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bruschetta, Category_Recipes>Marinades, Category_Uncategorized, Sauces & Soups, spice -

Bruschetta Spice Mix

The following recipe will roughly make 12 cups of spice mix. If stored in dark cool location in well sealed containers this mix will be good for 4-5 years (possibly even longer). However if you're thinking of storing it for that long omit the pine nuts as they could go rancid and add them fresh when serving. Ingredients 4 cups dry pack-sun dried tomatoes---chopped into small cubes 2 cups dehydrated white onions 2 cups dehydrated green onions 1 tablespoon celery seeds 3 tablespoons dried Basil flakes 2 tablespoons dried oregano flakes 1- 2 teaspoons chili peppers flakes or powder (depending...

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appetizer, basil, bruschetta, Category_Recipes>Appetizers & Snacks, Category_Uncategorized, grapefruit, tuscan -

Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)

Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)

Ingredients: 8 medium tomatoes, diced 8 oz. mozzarella, diced Handful of basil leaves, finely chopped ¼ C Olive Destination Basil or Tuscan Herb Extra Virgin Olive Oil (EVOO) ¼ C Olive Destination Grapefruit Balsamic Vinegar Salt and pepper, to taste Method: Gently mix tomatoes, mozzarella, and basil. Gently combine with oil and vinegar. Season to taste. By Executive Chef Drew Laberis

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Category_Recipes>Appetizers & Snacks, Cornets, Olive, Salami -

Olive Salami Cornets

Olive Salami Cornets

Ingredients: 1 Dozen Olive Destination Spanish Chardonnay Feta Cheese Stuffed Olives 12 slices Salami 4 oz Cream Cheese 1 tbsp Olive Destination Italian Seasoning Procedure: 1. Lay out the salami on a cutting board. 2. Place a dollop of the seasoned cream cheese in the middle. 3. Roll into a cone shape and stuff into the olive. 4. Serve and enjoy.

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Category_Recipes>Appetizers & Snacks -

Crostini Tapenade en Croute

Crostini Tapenade en Croute

Ingredients: 1 each Baguette Bread 6 each Roma Tomato sliced 1 cup Cheese (your choice) 1 Tbsp Romano Cheese Blend Seasoning To Taste Olive Destination Tuscan Herb Olive Oil Procedure: 1. Slice the bread in half the long way. 2. Spread the Tapenade evenly over the top. 3. Next put on a layer of the sliced tomatoes and top with cheese. 4. Toast in a oven until the top starts to turn brown. 5. Drizzle Olive Oil to taste 6. Serve and enjoy!!!

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Blood Orange, Cara Cara Orange Vanilla, Category_Recipes>Salads & Vegetables, Kale, Quinoa, Salad, Summer Salad -

Quinoa and Kale Salad

Quinoa and Kale Salad

Ingredients: 1 lb TRI COLOR quinoa 2 fl oz Olive Destination Cara Cara Vanilla White Balsamic Vinegar 2 fl oz Olive Destination Blood Orange Olive Oil 2 fl oz Honey 8 oz diced 1/2" julienne carrots 1 lb finely chopped (1/4") kale 1 tsp Olive Destination Real Salt kosher sea salt 1 dash crushed red pepper Procedure: Blanch Quinoa in boiling water, rinse lightly. Blend in oil to quinoa; this will keep the grains from sticking, next blend in the honey and vinegar. Blanch Kale for 1-2 minutes. Mix very well all remaining ingredients, chill and reserve for service. Additional...

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