Blog RSS
Caprese Salad with fried mozzarella fritters.
Ingredients: 4 oz. Asiago Parmesan Cheese 4 oz. Fresh Mozzarella 1 cup Panko Bread Crumbs 1-2 Eggs 1/2 cup Flour 4 each Roma or Medium Tomatoes 4 leaves fresh Basil 2 oz. Olive Destination Garlic Flavored EVOO 1 oz. Olive Destination Walnut Oil 1 oz. Olive Destination Traditional Balsamic Procedure: Mix Parmesan Cheese with Panko Bread Crumbs in container. Mix milk and eggs in another container. Bread the Fresh Mozzarella by wetting in milk/egg bath. Then place Mozzarella in Crumb/Cheese container so that crumbs stick to wet Mozzarella. After being breaded, pan fry Mozzarella in Walnut Oil. Layer the Mozzarella...
Strawberry Caprese Salad
Ingredients: 2 pints Strawberries 4 oz. Chopped Walnuts 2 oz. Olive Destination Tuscan Herb EVOO 1 oz. Olive Destination Pomegranate Balsamic Vinegar Olive Destination Real Salt Sea Salt Pepper Fresh Basil Procedure: For a sweeter variation, swap out tomatoes in favor of sweet summer strawberries. Layer Strawberries with fresh Mozzarella and Basil. Top with Walnuts for crunch and to compliment the Strawberries. Recipe provided by Executive Chef John Gilbertson.
Gluten-Free Banana Bread
Ingredients: 2 cups Sugar 1 cup Olive Destination Extra Virgin Olive Oil* *(portion of cup, about 1/4 or 1/3, should be Olive Destination Blood Orange EVOO or Eureka Lemon EVOO but too much flavored oil will overpower the flavor) 4 Eggs 5 very ripe Bananas 2.5 cups Gluten-Free Flour Mixture 2 teaspoons Baking Soda 1 teaspoon Baking Powder 1 teaspoon Real Salt Sea Salt Process: Cream Sugar, Oil, eggs Mix well adding 1 Banana at a time Squeeze all juice out of peelings. Add dry ingredients mixing everything well. Mary uses 3 small tins to bake at 350 degrees. Check...
Gluten Free Flour Substitute
Ingredients: 2 cups Rice Flour 2/3 cup Potato Starch 1/3 cup Tapioca Flour Process: Mix ingredients throuroughly. You can use this as a substitute to flour in you baking to make it gluten-free. Thanks to Mary Ihli for giving us this recipe!
Bruschetta Pasta
Ingredients: One recipe for Bruschetta Basil EVOO & Sherry Vinegar or Tuscan Herb EVOO & Grapefruit Balsamic Vinegar 1 pkg. Olive Destination pasta 1-2 cloves of garlic, minced Garlic or Olive Destination Milanese Gremolata EVOO Basil, to garnish Salt and pepper, to taste Method: Cook pasta to al dente; drain and set aside. Heat oil in skillet; once heated, add minced garlic. Let garlic cook for a minute to release flavor, then add Bruschetta. Heat to warm, then toss together with pasta. Season to taste. Finish with basil. By Executive Chef Drew Laberis
Tags
- All
- & Pasta Dishes
- appetizer
- banana bread
- Barnea
- basil
- Beets
- Black
- Blood Orange
- bread
- bruschetta
- caprese
- Cara Cara Orange Vanilla
- Category_Articles
- Category_Events
- Category_News
- Category_Our Products
- Category_Our Products>Coconut Oil
- Category_Our Products>Dark Balsamic's
- Category_Our Products>Flavored Oils
- Category_Our Products>Varietals
- Category_Our Products>White Balsamic's
- Category_Recipes
- Category_Recipes>Appetizers & Snacks
- Category_Recipes>Beverages
- Category_Recipes>Desserts & Breads
- Category_Recipes>Gluten Free
- Category_Recipes>Marinades
- Category_Recipes>Meat
- Category_Recipes>Salads & Vegetables
- Category_Uncategorized
- Chipotle Oil
- Cornets
- dessert
- flour
- fritter
- gluten
- gluten free
- grapefruit
- Kalamata Olives
- Kale
- Maple Balsamic
- mozzarella
- Olive
- Orzo
- Our Products
- Pasta
- Pasta Puttenesca
- pasta salad
- pizza
- Quinoa
- Salad
- Salami
- sandwhich
- Sauces & Soups
- Seafood
- snack
- spice
- Squid Ink
- Steak
- strawberries
- strawberry
- Summer Salad
- tomato
- tuscan
- walnut
- White Wine