Blog – Page 8 – Olive Destination

Category_Uncategorized - November 3, 2015

New Item: Baked Fresh Breadico Bread Daily

We have an exciting new addition at Olive Destination to tell you about. As of today we'll be featuring Napolitano's Breadico bread, baked and delivered fresh daily. Of course no where else in this area can you also purchase the wonderful extra virgin olive oils, balsamics and extensive array of seasonings to enhance these outstanding breads. Today we have Olive Bread, Sourdough, Country Loaf and Sunflower. We'll be sampling these wonderful breads each day, so stop in and enjoy. bon appetite!

Hot & Spicy Croutons

Hot & Spicy Croutons Rough cut bread into 1/2-inch cubes. Place in large bowl. Whisk equal parts Chipotle oil, Harissa Oil, Black Cherry Balsamic with Loco Lime Seasoning, salt and pepper in a small bowl. Let stand 10-15 minutes. Heat oven to 450°F. Pour oil mixture over bread and toss to thoroughly coat. Spread evenly on cookie sheet. Bake for 7-10 minutes. Toss to turn cubes.

Asian Inspired Dinner

Asian Inspired Dinner By Chef Paul Kellar Salad Bokchoy OD* Eureka Lemon flavored EVOO*** (equal parts of oil and vinegar) OD Honey Ginger White Balsamic vinegar*** (equal parts of oil and vinegar) OD Mandarin Orange Honey *** Beansprouts Sugar snap peas Carrots (julienne sliced) Mushrooms Salt and pepper Mix chopped Bokchoy with carrots, mushrooms, bean sprouts and sugar snap peas Mix oil, vinegar, honey, salt and pepper Combine the seasoning with the vegetables Pasta OD Szechwan Orange Spice Linguine *** OD Blood Orange EVOO *** Salt and pepper Garlic Break pasta in half Place in the boiling salted water Cook...

Carrot & Zucchini Gingerbread

Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup Olive Destination toasted almond oil 1/2 cup molasses 2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup hot water Glaze 1 cup powdered sugar 1 tablespoon Olive Destination honey ginger white balsamic Directions Preheat the oven to 350 F. Grease a 9-inch-by-5-inch loaf pan with toasted almond oil. Combine flour, baking soda, cinnamon, salt, allspice, and cloves and baking...

Chicken A l’Orange

Chicken A l’Orange 4 each 4 oz Chicken Breast 2 Tbl Raspberry Key Lime Honey 2 Tbl Olive Destination Tuscan Herb Olive Oil 2 each oranges 2 Tbl Olive Destination Traditional Balsamic Vinegar 2 cups chicken broth ½ tsp salt 1 dash black pepper Zest approximately ½ of 1 orange, thin slice this and set aside. Sautee chicken in oil over medium heat for 4 minutes. Turnover and cook until an internal temperature of 165 degrees is reached. Remove chicken from pan, add honey and cook for 2-3 minutes until it reaches a light caramel color. Add Balsamic Vinegar and...

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Extra Virgin Olive Oil

Vinegars

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New Item: Baked Fresh Breadico Bread Daily

Hot & Spicy Croutons

Asian Inspired Dinner

Carrot & Zucchini Gingerbread

Chicken A l’Orange

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